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Viognier d’Autrefois

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Food Matching

To have with a first course meal like fish with sauce. This wine also goes well with aspargus or grilled scallops.

Region Vin de France
Grapes 100% Viognier
Service Temperature 10°C to 12°C
Aging potential 2 to 3 years
Color White


Limpid golden color. On the nose, it has yellow fruits aromas (apricot, peach, pineapple) with also citrus aromas. To the mouth, it's well balanced and dry giving the same taste identified on the nose. The finish is powerful and fresh.

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