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Pinot Noir Brut

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Food Matching

Aperitif, dessert, lobster, scallops, poultry.

Grapes Pinot Noir
Service Temperature 8° and 10°C
Aging potential 1 to 3 years.
Color Sparkling

Tasting

Colour : Delicate pink colour, salmon with fine bubbles.
Nose : A fresh and fruity nose with notes of small red fruits typical of pinot noir (strawberry, raspberry).
Mouth : A light, elegant, refreshing and low sugar sparkling wine with creamy notes and red fruit notes in the mid-palate.

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